The Billy Breakfast

Growing up, my dad worked nights and in the morning would stop at McDonald's and bring me their “Big Breakfast”, which was a biscuit, sausage patty, scrambled eggs, and a hash brown. I would always make a lil sandwich out of the biscuit, eggs, sausage, and grape jelly. I decided to make a better grown up version of that sandwich.

“Billy's Breakfast” is a pork sausage patty topped with folded scrambled eggs, chili fig jam, tons of grated parmesan, and arugula on a toasted sesame seed brioche bun.

You'll be saying, “I'm loving it”

Read the recipe below, or..

Recipe Details:

Serves: 1

Cook Time: 10 minutes

Difficulty: Easy

Ingredients:

1/4 oz bulk breakfast sausage

1/4 cup shredded parmesan 

2 eggs

Arugula

Sesame seed brioche bun

1 tbsp Divina chili fig spread

salt and pepper

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1. Prepare Sausage Patty:

   • Form sausage into a patty about an inch larger than your bun.

   • Preheat a skillet and sear the sausage patty on both sides until deeply caramelized, about 4 minutes in total.

   • Set aside.

2. Scramble Eggs:

   • In a small bowl, season eggs with salt and pepper and scramble.

   • Add the scrambled eggs to a lightly oiled non-stick skillet.

   • As the eggs begin to set, fold in each side halfway until they meet in the center, then fold the opposite end over to form your folded egg.

3. Toast Buns:

   • Lightly toast your buns in a dry pan until golden brown.

4. Assemble Sandwich:

   • Spread chili fig spread on both buns.

   • Top the bottom bun with your seared sausage patty.

   • Place the folded egg on top of the sausage.

   • Sprinkle grated Parmesan over the egg.

   • Add a layer of arugula.

   • Place the top bun to complete the sandwich.