Brown Butter Chocolate Chip Sprinkle Cookies

It’s scientifically proven that sprinkles make anything better. Pair that with chocolate chips and nutty brown butter and you have your NEW favorite cookie recipe. Read the recipe below, or…

Recipe Details:

Yields: 24 cookies

Difficulty: Easy

Ingredients:

2 cups all purpose flour

3/4 tsp salt

1 tsp baking soda

2 sticks of butter

1 whole egg, 2 egg yolks

1 cup light brown sugar

1/4 cup white sugar

2 tsp vanilla

1 cup of dark chocolate chips

1 cup of sprinkles

---

1. Dry Ingredients:

   • Whisk flour, baking soda, and kosher salt in a medium bowl. Set aside.

2. Wet Ingredients:

   • Cook butter in a medium saucepan over medium heat.

   • Stir or swirl off heat often until it foams, then browns (5–8 minutes).

   • In a large bowl, add sugars and break up any clumps.

   • Add browned butter and whisk until combined and sugars are dissolved.

   • Add eggs and whisk for 30 seconds.

   • Add vanilla and whisk for another 30-45 seconds until the color resembles caramel.

3. Dough:

   • With a rubber spatula, fold in dry ingredients until just combined.

   • Add chocolate chips and sprinkles, and combine without overmixing.

   • Cover bowl with plastic wrap and refrigerate for 30 minutes up to 48 hours.

4. Bake it:

   • Preheat oven to 375°F.

   • Scoop about 2 tablespoons of dough and roll into golf ball-sized balls.

   • Roll each dough ball in sprinkles to completely cover.

   • Place 6 balls 2 inches apart on a parchment-lined baking sheet.

   • Bake for 15-18 minutes until the edges are browned.

   • Remove from the oven, let cool on the counter for 5 minutes, then move to a wire rack.

   • Enjoy your brown butter chocolate chip cookies!