Thanksgiving stuffing but make it Chicago!

Based off my namesake pizza, “The Tripping Billy” which is a shishito pepper cream sauce and corn pizza, this pasta dish uses the same sauce with the addition of charred corn, pickled peppers, scallions, and parm.

Austin, TX has such an amazing food culture. Of all the standout offerings, breakfast tacos are by far my favorite. Here’s my take on a classic migas breakfast taco and a spicy salsa verde.