Juicy meatballs, melty cheese, and a bright, herby, salsa verde to balance it all out. THIS is the perfect meatball hoagie.

Shaved bison ribeye courtesy of Chicago Game and Gourmet brings a fun spin to a classic Philly cheesesteak accompanied by the usual suspects, fried onions, Cooper's Sharp white American, and roasted long hots to bring some extra heat on a fresh seeded hoagie roll.

Based off my namesake pizza, “The Tripping Billy” which is a shishito pepper cream sauce and corn pizza, this pasta dish uses the same sauce with the addition of charred corn, pickled peppers, scallions, and parm.

Tinned fish is having a moment and I'm here for it. I use beautiful Matiz Foods tinned sardines and build a sandwich with cultured butter, piparras pepper aioli, fried castelvetrano olives, smoked pickled shallots, roasted tomatoes, and baby arugula on a fresh baguette.

Inspired by Jimmy Butler and the Miami Heat's improbable run to the NBA Finals, this spicy take on a classic Cubano features smoked spicy mojo pork shoulder, honey ham, swiss, habanero jack, spicy dill pickles, and jalapeno mustard. It's toasted in butter and pressed to give it that textbook melt and crunch with an added spicy kick.

This recipe comes courtesy of Chris Bianco and will help you make a classic neapolitan pizza perfect for use with your Gozney roccbox or dome.

Sometimes a cold sandwich rocks. This one rocks. Ramp pesto mayo, chicken cutlet, mortadella, fresh mozz, lemon dressed arugula, and a spicy cherry pepper relish on a sesame seed hoagie roll. Make this your new go to sando!

Unlike New York styler or Neopolitan pizza sauce, which is uncooked. A traditional sauce for Chicago tavern-style pizza is cooked sauce, that is packed with tons of herbs and a hint of sweetness. Check out my take.

My remix on a Nashville hot chicken sandwich with Italian influences as originally shown in “R&D w/ Billy Z” Episode 1.

My take on arguably the best hoagie or sub of them all. The Italian. This beauty is layered with thin ribbons of mortadella, hot coppa, and prosciutto topped with sharp provolone. The kicker is a flavor bomb salad that plusses up the typical lettuce, vinegar, and oil.