The Chick and Morty

Sometimes a cold sandwich rocks. This one rocks. Ramp pesto mayo, chicken cutlet, mortadella, fresh mozz, lemon dressed arugula, and a spicy cherry pepper relish on a sesame seed hoagie roll. Make this your new go to sando! Read the recipe, or…

Recipe Details:

Serves: 1

Cook Time: 20 minutes

Difficulty: Easy

Ingredients:

1/4 cup ramp pesto or sub any pesto

1/4 cup mayo

1 Chicken breast pounded 

1 Cup all purpose flour

1 Egg

1 Cup Italian breadcrumbs

4 oz thinly sliced mortadella (4-5 slices)

1/4 neutral frying oil

1/3 cup of arugula

1 small lemon

1/4 cup cherry pepper relish

3-4 slices of fresh mozzarella 

1 seeded hoagie or sub roll

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1. Toppings Preparation:

   • Mix mayo and pesto together and set aside.

   • Toss arugula in lemon juice. Season with salt and pepper and set aside.

2. Chicken Cutlet:

   • Season flour with salt and pepper.

   • Coat chicken in flour, then egg, then breadcrumbs.

   • Shallow fry for 3 minutes per side until golden and cooked through.

   • Set aside to cool to room temperature.

3. Build Sandwich:

   • Split the roll, leaving a hinge.

   • Layer in this order: ramp pesto mayo, chicken cutlet, mortadella, fresh mozzarella, lemon-dressed arugula, cherry pepper relish.

   • Wrap in parchment and cut down the middle.