A hot dog is a hot dog but a chicken tender dog is a sandwich!

A crispy spin on the classic Chicago hot dog, that’s of course, dragged through the garden.

An east coast spin on the classic BLT swaps out bacon for salty and crispy pork roll or Taylor Ham (argue about it in the comments) with some heirloom tomatoes, and tarragon mayo, on toasted milk bread!

Sometimes a cold sandwich rocks. This one rocks. Ramp pesto mayo, chicken cutlet, mortadella, fresh mozz, lemon dressed arugula, and a spicy cherry pepper relish on a sesame seed hoagie roll. Make this your new go to sando!

A special Mother's Day sandwich inspired by Marge Simpson's famous pork chops and her short-lived pretzel franchise, "The Marge" is a panko fried pork chop sandwich topped with creamy applesauce mustard, and pickled cabbage slaw on a toasted pretzel bun. An ode to my favorite blue-haired TV Mom.

f the Chicago Italian beef and the Philadelphia roast pork had a baby, this would be its tasty child. Slow cooked beef, sharp provolone, Philly long hot pepper giardiniera I've dubbed, "JAWNdiniera" and garlicky broccoli rabe all tucked inside a seeded a hoagie roll with a side of au jus for dipping.

In this vegetarian recipe, lion's mane mushrooms are the star of the show. They are breaded and fried in the style of a classic chicken parm but taken to another level with a bright and flavorful ramp salsa verde on homemade giardiniera spiced focaccia.

My remix on a Nashville hot chicken sandwich with Italian influences as originally shown in “R&D w/ Billy Z” Episode 1.